Pickles: Refrigerator Cucumbers
Shared with me by:
Cami G (friend)
So easy and very tasting, almost addicting
Ingredients
approximately 11 medium cucumbers, unwaxed (see note)
6 garlic cloves, divided (2 per jar)
3 t. dill seed, divided (1 t. per jar)
(3) quart canning jars
Brine
2 qt. water
1 c. white vinegar
1/2 c. white sugar
1/3 c. salt
pinch of turmeric
Instructions
Combine brine ingredients and bring to a boil. Simmer for 5 minutes. Let cool before pouring over cucumbers.
Cut cucumbers in quarters. Fill jars with cucumber strips.
Add 2 garlic cloves and 1 t. dill seed to each jar.
Pour cooled brine over cucumbers and put lids on.
Refrigerate for 3-4 days before eating. Will keep for up to a month.
NOTE: I also made with larger cucumber "pickles".