So simple and pretty presentation
24 mini mozzarella balls
24 basil leaves
24 slices of pepperoni
24 small cherry or grape tomatoes
24 toothpicks
1/3 c. olive oil
1 Tbls. white balsamic vinegar (or dark balsamic)
ΒΌ t. garlic powder
1 scallion, finely minced
6 basil leaves, chopped fine
6 grinds of black pepper
Onto each toothpick, thread a mozzarella ball first, fold the pepperoni (or salami) in half and half again then thread onto the toothpick. Next add the basil leaf, then the tomato. Continue until you have threaded 24 toothpicks. Place onto a serving platter until ready to serve with vinaigrette.
For the Vinaigrette: In a medium glass jar, add all of the vinaigrette ingredients and shake well. You can use a bowl and whisk instead. Let site at least 30 minutes to let the flavors develop.
Drizzle vinaigrette over toothpicks and serve