3 (12 oz.) bags vanilla chips or (2 lbs. white chocolate)
2 c. creamy peanut butter
2 c. mini marshmallows
3 c. Rice Krispie cereal
2 c. unsalted peanuts (salted are fine too)
Put white chocolate and peanut butter in a shallow pan (I use a roaster pan) and place in preheated 200 degrees oven to melt. Stir occasionally to melt completely. Cool slightly. Add Rice Krispies and peanuts; stir to mix well.
When somewhat cool, add marshmallows and stir to coat evenly.
Drop by spoonful's onto wax paper to set. Store in refrigerator.