Peanut Butter - Criss Cross Cookies
Shared with me by:
Sharon S (my mom)
I will always think of my mom when I bake these
My dad’s favorite cookie!
Ingredients
1 c. butter, softened
1 c. white sugar
1 c. brown sugar
2 eggs
1 t. vanilla
1 c. peanut butter, plain or with nuts (I use NATURAL Jiff)
3 c. unbleached all-purpose white flour
2 t. baking soda
1/2 t. salt
Instructions
In a large bowl, cream margarine, butter, sugars, eggs, vanilla and peanut butter. Stir in dry ingredients. Chill for a couple hours to make rolling into balls easier.
Roll into balls and place on ungreased cookie sheets. Take a floured fork and make a crisscross on each cookie to flatten. Dip fork in flour for each cookie.
Bake at 350 degrees 10-12 minutes or until lightly browned. Cool on wire racks lined with paper towel to absorb the grease.