Ingredients
1 Tbls. cornstarch
1/2 c. brown sugar
1/2 c. cold water (or peach juice)
1 Tbls. butter
2 c. sliced peaches
1 c. blueberries
1 Tbls. fresh lemon juice
Topping
1 c. all-purpose unbleached white flour
1/2 c. white sugar
1-1/2 t. baking powder
1/2 c. milk
1/4 c. soft butter
Instructions
In a medium saucepan, cook cornstarch, brown sugar water, peaches and lemon juice until thickened. Add butter.
Remove pan from burner and stir in blueberries.
Pour fruit into a greased 9 x 9" pan.
Mix the topping ingredients and use 2 spoons to dollop all over the top of the fruit.
Sprinkle with 1 Tbls. sugar mixed with 1/4 t. nutmeg.
Bake at 350 degrees for 40 minutes.