Overnight Oats: Orange Oats
Perfect orange flavor!
Overnight oats are a popular breakfast in Switzerland.
They were created by Dr. Maximillian Bircher for his patients in Zurich because it helps to slow digestion and feel fuller, longer.
Ingredients
1 c. rolled or old fashioned oats (not instant or quick cook)
¾ c. orange juice
¼ c. milk or almond milk
2 Tbls. low-fat Greek yogurt (Fage)
1 Tbls. almonds, toasted (plus a few for garnish)
1 Tbls. shredded unsweetened coconut
1 Tbls. dried cranberries (plus a few for garnish)
Instructions
Cover oats with orange juice and soak overnight in refrigerator.
In the morning, add milk, yogurt, almonds, coconut and dried cranberries.
Stir well, and garnish with a few almonds and dried cranberries before serving.
NOTE: Serves 4