Ingredients
1/4 c. butter, melted
2/3 c. butter-flavored crackers crumbs (Ritz .... we use whole wheat)
2 Tbls. grated Parmesan cheese
1/2 t. dried oregano
1/2 t. dried basil
1/4 t. garlic powder
1 pound orange roughy or cod fillets
Instructions
Place butter in a shallow bowl.
In another bowl, combine the cracker crumbs, parmesan cheese, oregano, basil and garlic powder. Dip fillets in butter, then coat with crumbs.
Place on a lightly greased baking pan.
Bake uncovered at 400 degrees for about 20 minutes or until fish flakes easily with a fork. Serves 4
NOTE: To get rid of fishy smell, rinse and soak fillets in a little milk (in a zip lock bag) 1 hour before cooking. Rinse and pat dry with paper towels.