2 pkgs. Tapioca pudding (not instant)
3 oz. pkg. orange Jell-O
1 can mandarin oranges, drained
8 oz. container of light Cool Whip
Cook tapioca pudding and Jell-O with 3 cups water. Boil until thick and smooth, stiffing constantly. Cool.
Fold in Cool Whip and mandarin oranges.
Refrigerate to set for 2-3 hours.