¾ c. butter
1 c. white sugar
2 large eggs, room temperature
1/2 t. vanilla
2 t. water
2 c. all-purpose flour
1 t. baking soda
1 t. ground cinnamon
1/4 t. salt
2 c. quick-cooking oats
1 c. raisins
½ c. chopped walnuts
3/4 c. powdered sugar
1/4 t. cinnamon
2+ Tbls. water
Preheat oven to 350°.
Cream butter and white sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla and water.
In another bowl, whisk together flour, baking soda, cinnamon and salt; add to creamed mixture, and mix well. Stir in oats, raisins and walnuts.
Drop by spoonfuls (size as desired) and flatten to 1/4-in. thickness.
Place 2 in. apart on greased baking sheets. Bake until set, 12-15 minutes. Remove to wire racks to cool.
GLAZE: If you want to add a sweet icing, mix powdered sugar cinnamon and about 2 tablespoons water; stir to desired consistency and spread over each cookie.