This is so good. Almost like eating dessert for breakfast, but with health benefits.
1/4 c. unsalted butter melted and cooled
2 t. vanilla extract
1/3 c. maple syrup
1/4 c. bourbon (Maker’s Mark)
1 large egg
12 oz. can low-fat evaporated milk
1/4 c. half and half
2 c. rolled oats
1 t. baking powder
1/2 t. salt
2 t. ground cinnamon
2 ripe bananas mashed
1/2 c. chopped pecans (plus extra for topping)
banana slices
chopped pecans
dash of cinnamon
half and half
Preheat oven to 350 degrees.
In a large bowl, combine melted butter, vanilla, maple syrup, bourbon, egg, milk, half and half.
Whisk in the oats, baking powder, salt and cinnamon. Fold in mashed bananas and pecans; stir to combined.
Transfer to a 10-inch cast iron skillet (or similar size baking dish).
Bake for 35 to 45 minutes, or until the oatmeal is set and the top is golden. Let sit for a few minutes to set.
Top with banana slices, chopped pecans, a dash of cinnamon and drizzle a little half and half overall. Portion out individual servings and enjoy.
Serve 6