2-2/3 c. old fashioned oats (not quick-cook)
2 Tbls. butter, melted
1/3 c. packed brown sugar
1 t. ground cinnamon
1/4 t. salt
4 c. milk
2 medium apples, chopped (Granny Smith)
1/2 c. Dole raisins or Craisins, optional
1/2 c. chopped walnuts, optional (add after baked)
extra brown sugar, for serving
extra milk, for serving
Preheat oven to 375 degrees.
In a large bowl, mix oats, raisins or Craisin, milk, brown sugar, butter, cinnamon, salt and apples. Pour into a greased 2 quart casserole dish.
Bake uncovered 50 minutes to 1 hour, or until most liquid is absorbed. Top with walnuts if desired.
Serve chopped walnuts, a little brown sugar and extra milk, if desired.