In a saucepan, combine butter, honey, brown sugar, cinnamon and salt; heat until the butter is melted. Stir until the sugar is dissolved.

In a large bowl, combine cereal, oats and nuts. Drizzle with butter mixture and mix well.

Place in a greased (I use PAM non-stick cooking spray) 15 x 10 x 1-inch baking pan.

Bake uncovered at 275 degrees for 45 minutes, stirring every 15 minutes.

Take out of the oven and pour onto a clean 15 x 10 x 1-inch baking pan and cool for 15 minutes or until completely cool. I like to transfer all to another clean baking pan to cool.

Stir in cranberries and chocolate-covered raisins.

Store in an air-tight container.