Ingredients
2/3 c. uncooked orzo pasta
2 shallots, finely chopped
1 Tbls. + 1 t. olive oil
1 Tbls. + 1 t. butter
1/2 c. sliced almonds
1/4 c. dried cranberries
1/2 c. whipping cream
1/2 c. chicken broth
1/4 c. white wine
salt & pepper
Instructions
Cook orzo according to package directions (about 9 minutes).
Meanwhile, in a nonstick skillet sauté shallots in oil and butter for 1 minute.
Add the nuts; sauté for 1-2 minutes or until lightly browned.
Stir in cranberries, cream, broth and wine. Cook over medium heat for 3-4 minutes or until thickened.
Drain Orzo; add cranberry mixture. Season with salt and pepper.
NOTE: Serves 4.