Ingredients
1 c. canola oil (or 1/2 c. oil and 1/2 c. unsweetened applesauce)
3 eggs
1-1/4 c. sugar
2 t. vanilla
2 c. all-purpose unbleached white flour
1/2 t. salt
2 t. baking soda
2 t. cinnamon
1 apple, grated
1/2 c. raisins
1 c. grated carrot (see note)
1/4 c. unsweetened coconut
1/2 c. chopped walnuts or pecans
Instructions
In a medium bowl, mix oil, sugar, eggs and vanilla.
Stir in dry ingredients; mix well.
Fold in apple, carrots, raisins, coconut and nuts.
Spoon into greased or paper lined muffin cups until 2/3 full.
Bake at 350 degrees for about 20 minutes. Let sit in pan 10 minutes before removing to a wire rack.
NOTE: I used my food processor to grate the carrots. You can also buy them pre-shredded.