Ingredients
2 Tbls. canola oil
1 c. extra long grain brown or white rice (Uncle Ben's long grain)
2 c. chicken broth
1/2 c. tomato sauce
1/2 t. kosher salt
1/4 t. garlic powder
1/8 t. cumin
1/8 t. chili powder
1/8 t. smoked paprika
Instructions
In a medium saute pan, heat oil over medium heat. Add rice and stir until grains are light golden brown.
Add chicken broth, tomato sauce, salt and spices; bring to a boil. Cover and reduce heat to low. Let rice cook on low for 25 minutes. Let stand 5 minutes off burner, then uncover and lightly fluff with fork.
NOTE: Serves 4