1/2 pint cherry tomatoes, pricked with a toothpick

1 c. broccoli florets, cut into bite-size pieces

1-2 stalks of celery, cut into bite-size pieces

1 small yellow squash, sliced

1 c. fresh mushrooms, quartered

1/2 can whole black olives (large size)

1 cup cauliflower, cut into bite-size pieces

handful of mini carrots (slice thin if thick)

4 oz. Italian (oil) salad dressing (Wishbone)

parmesan cheese for garnish