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Maple Balsamic Salad with Dried Cranberries & Pear
Maple Balsamic Salad with Dried Cranberries & Pear
Source: Our Wisconsin Magazine

Perfect in Fall and throughout Winter!

Ingredients
  • mixed greens for 6 people

  • thinly sliced red onion

  • dried cranberries, dried cherries or raisins

  • sliced pear or chopped apple

  • toasted pecans or walnuts

  • crumbled Gorgonzola or goat cheese

Maple Balsamic Salad Dressing
  • 6 Tbls. extra-virgin olive oil

  • ΒΌ c. good quality balsamic vinegar (18 - 25 yr.)

  • 2 Tbls. + 2 t. pure maple syrup

  • small garlic clove, minced

  • 1/8 t. hot pepper sauce

  • 1/8 t. salt

  • 1/8 t. coarse black pepper

Instructions

Put all dressing ingredients in a small blender; cover and blend until emulsified and creamy. Transfer to a jar; store in refrigerator. Shake before using.

TO ASSEMBLE SALAD: In a salad bowl, add greens, red onion and berries, fruit, nuts and cheese of your choice. Combination ideas below.

Combo #1: Use dried cranberries or cherries, pear, pecans and Gorgonzola cheese

Combo #2: Use dried cranberries or raisins, apple, walnuts and goat cheese.

Serves 6.

NOTE: Came from the June/July 2020 issue

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