Ingredients
8 c. flour
1 c. vegetable oil
instruments (kitchen gadgets) - to make, pat, push, dig, scoop, cut and fill.
Instructions
Add the oil and flour to a large bowl or pot.
Mix well until oil is incorporated into the flour and feels like sand. A wire whisk or pastry cutter works well.
Pour into a dish pan or medium plastic bin to be played with.
NOTE: Store in an air tight container or zip lock bag. Will keep at least 6 months