Honeycrisp Apples, Celery, Grapes & Dried Cranberries Fruit Salad
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Easy to make, light and refreshing.
Cut recipe in half to serve less people.
Ingredients
Dressing
1/4 c. mayonnaise (Hellman’s)
2 Tbls. honey
1 Tbls. fresh lemon juice
salt and pepper to taste
Fruit Salad Ingredients
2 Honeycrisp apples, cored and chopped
2 celery stalks, copped
1 c. red grapes, halved
1/2 c. chopped pecans
1/2 c. dried cranberries
Instructions
Dressing: In a small bowl, whisk together mayonnaise, honey, lemon juice, salt and pepper. Set aside while you prepare the fruit salad ingredients.
Combine apples, celery, grapes, pecans and cranberries in a large bowl. Pour dressing over all and toss to coat evenly.
Best served immediately. If you refrigerate to serve later, drain excess liquid that will develop.
NOTE: Serves 8