1 fully cooked ham slice (about 3/4 lb. and 1/4” - 1/2” thick)
1 Tbls. butter
8 oz. can sliced pineapple (save juice)
2 Tbls. honey
1 Tbls. butter, melted
1 Tbls. steak sauce
1 Tbls. Dijon mustard
1-1/2 t. cornstarch
In a skillet, cook ham in butter for 3-4 minutes on each side or until heated through.
Drain pineapple, reserve the juice.
In a bowl, combine cornstarch, pineapple juice, honey, butter, steak sauce and mustard until smooth.
Remove ham and keep warm.
Add honey mixture to skillet. Bring to a boil over med-low heat; cook for 1-2 minutes.
Return ham to skillet; top with pineapple slices. Spoon glaze over the top and heat through.