Preheat oven to 325 degrees.

Place ham on a rack in a shallow roasting pan. Using a sharp knife, score surface of ham with ½-inch dep cuts in a diamond pattern.

Pour in a little white soda or water, Cover and bake 1-1/2 hours.

In a small bowl, mix crushed pineapple, brown sugar, Dijon mustard and cloves. Spread over ham, pressing mixture into cuts.

Uncover and bake an additional 30-60 minutes or longer until thermometer reads 140 degrees.

Remove ham from roasting pan, slice and serve with sauce drizzled on top.