2 ripe Hass avocados
1 small lime
2 Tbls. fresh cilantro, chopped
¼ c. red onion, finely chopped
1/2 jalapeno pepper (including seeds), finely chopped
¼ t. kosher salt
1-2 Tbls. Pace picante sauce, optional
Cut avocado in half, discard pit, and place avocado in a medium bowl. Toss and coat with lime juice. Add the salt and using a fork or potato masher, mash until a smooth consistency is achieved.
Fold in onion, cilantro, jalapeno and picante sauce, if using, and mix well. Adjust seasonings if needed.
Serve with Tostito chips.