1 French bread baguette (10-1/2 oz.), cut into 1/2 slices
1 c. crumbled goat cheese (soft, in tube will work too)
1 t. minced fresh rosemary
3 Tbls. honey
1/4 c. slivered almonds, toasted
In a small bowl, combine cheese and rosemary; spoon over bread slices. Drizzle with honey and sprinkle with almonds.