Ingredients
1/2 c. butter, softened to room temp.
1/2 c. white sugar
2 eggs
1/2 c. molasses
1/2 c. low-fat sour cream
2 c. all-purpose unbleached white flour
1 t. baking soda
1/4 t. allspice
1/4 t. cinnamon
1/2 c. raisins
Instructions
Cream butter and sugar; add eggs one at a time, beating after each one.
Stir in molasses and sour cream. Add dry ingredients to creamed mixture.
Stir in raisins.
Spoon into greased, or paper lined, muffin cups until 2/3 full.
Bake at 375 degrees for 15-20 minutes.
Serve warm with butter.
NOTE: Makes 12-15.