Ingredients
3 lbs. baby Dutch potatoes, halved (small yellow potatoes)
2 Tbls. olive oil
1 Tbls. water
3-4 cloves garlic, minced
1 pkg. Ranch seasoning & salad dressing mix
kosher salt and freshly ground black pepper, to taste
2 Tbls. unsalted butter
2 Tbls. fresh chopped parsley leaves, for garnish (2 t. dry)
Instructions
Preheat oven to 400 degrees.
Lightly oil a baking sheet or coat with nonstick spray.
In a large mixing bowl, mix olive oil, water, garlic, Ranch seasoning, salt and pepper. Add potatoes and toss to coat. Transfer to prepared baking sheet.
Bake for 25-30 minutes or until golden brown and crisp.
Transfer to a serving bowl and stir in butter until melted. Sprinkle with parsley, if desired and serve immediately.
NOTE: Serves 6