Ingredients
1 prepared 9-inch pie crust (unbaked)
8-10 apples, room temp. (mackintosh or golden delicious)
1/2 c. white sugar
2 t. cinnamon
2 Tbls. unbleached all-purpose white flour
2 Tbls. butter
Topping
1 c. unbleached all-purpose white flour or whole wheat pastry flour
1/2 c. brown sugar
1/3 c. oatmeal
1/2 c. butter
Instructions
If using a ready-made crust, unroll pie crust and roll out a bit to fit your pie plate. Place in pie plate.
Toss apples with sugar, flour and cinnamon. Put into a prepared pie crust and dot with butter.
Combine topping ingredients except butter. Using a pastry blender or fork, cut in margarine until crumbly.
Sprinkle topping mixture over apples and bake at 375 degrees for 45-50 minutes minutes.
Let sit at least 30 minutes before cutting.
NOTE: Always store whole wheat pastry flour in the refrigerator; it can become rancid over time if not refrigerated.