3/4 c. buttermilk (see Note)

3/4 c. low fat sour cream

2 Tbls. mayonnaise

2 Tbls. ranch seasoning (see Note)

juice of half a lemon

1/4 t. fine sea salt

1/4 t. black pepper

couple dashes of hot sauce, optional

1 Tbls. chopped fresh chives, optional (or 1 t. dried)

6 Tbls. buttermilk (see Note)

6 Tbls. low fat sour cream

1 Tbls. mayonnaise

1 Tbls. ranch seasoning

juice of a quarter of a lemon

1/8 t. fine sea salt

1/8 t. black pepper

a dash of hot sauce, optional

3 t. chopped fresh chives, optional (or 1/2 t. dried)