We made for the first time camping with our grandkids July 2024.
They were a big hit!
2 c. unbleached all-purpose white flour
1 c. white sugar
2 t. baking powder
1/2 t. salt
ΒΌ c. unsalted butter, melted
2 large eggs beaten
3/4 c. whole milk
2 t. vanilla
2 c. powdered sugar
1 t. vanilla extract
3-4 Tbls. milk
sprinkles of your choice
Preheat the oven to 350 degrees.
Grease donut pans with cooking spray.
In a large bowl whisk together flour, sugar, baking powder, and salt.
In a medium bowl whisk together the butter, eggs, milk and vanilla.
Add the wet ingredients to the dry ingredients and mix until smooth.
Carefully spoon the batter into the greased donut pans, using small spoons. Fill the pans only 3/4 of the way full. DO NOT OVERFILL.
Bake for 10-12 minutes, until golden brown.
Cool for 5-10 minutes before glazing and adding sprinkles, if desired.
While the donuts are cooling, mix the vanilla glaze.