1 c. low-fat sour cream
2 Tbls. dill weed
1 c. light mayonnaise
1/2 t. seasoned salt
2 Tbls. dry onion
1/2 t. accent seasoning salt
1 Tbls. dry parsley flakes
1 t. Worcestershire sauce
fresh veggies of your choice
Mix all ingredients and refrigerate overnight before use.
Serve with fresh vegetables.