Cranberry Pepper Jelly Dip

Winter Favorites

Source: Found on Pinterest

Simple and pretty presentation.
Perfect for the Christmas holiday.

Ingredients

8 oz. block of low-fat cream cheese, softened to room temp.
1 cup red pepper jelly (good quality, no dyes)
1/3 c. cranberry sauce (whole berry or jellied is fine)

Sliced green onions, for garnish

crackers: Multi grain Club (Keebler), Ritz, water crackers etc. and/or pretzels

Instructions

Spread cream cheese onto a dinner-size plate or small platter.

Mix pepper jelly and cranberry sauce; spread on top of cream cheese.

Serve with pretzels and crackers of your choice.

NOTE: You can also substitute any purchased top quality fruit flavored pepper jelly as well, but don't need to mix with cranberry sauce. You'll need about 1-1/2 cups sauce.