12 oz. pkg. fresh cranberries
2 large pears (or tart apples), peeled, cored and sliced
3/4 c. white sugar
3/4 t. ground cinnamon
1 Tbls. white flour
1/3 c. old fashioned oats
2 Tbls. brown sugar
5 t. flour
2 Tbls. cold butter
1/4 c. chopped walnuts
frozen vanilla yogurt or vanilla ice cream.
In a large bowl, combine cranberries and pears. Combine sugars, cinnamon and 1 t. white flour; sprinkle over cranberries and pear mixture and toss to coat. Transfer to an 8-in baking dish coated with nonstick cooking spray.
In a small bowl, combine oats, brown sugar and 5 t. flour. Cut in butter until crumbly; stir in walnuts. Sprinkle over cranberry mixture.
Bake at 375 degrees for 30-35 minutes or until topping is golden brown and pears are tender.
Serve warm with frozen yogurt or ice cream.