3 Tbls. butter, softened
1 c. white sugar
1 egg
1 c. milk
2 Tbls. grated orange zest
2 c. unbleached all-purpose white flour
1 t. baking powder
2 c. fresh cranberries, chopped
1/2 c. white chocolate chips, optional
1-1/3 c. white sugar or 1/2 c. brown sugar
2/3 c. butter
1 c. whipping cream
Cream butter and sugar. Beat in egg.
Combine flour, baking powder and nutmeg; add to the creamed mixture alternately with milk.
Stir in cranberries and orange peel.
Pour into a greased and floured 9 x 9 inch baking pan. Bake at 350 degrees for 40-45 minutes.
Cream Sauce: Combine sugar, butter and whipping cream. Cook and stir over medium heat until heated through.
Cut warm cake into squares; serve with cream sauce.