This is a shiny smooth frosting for cut out cookies
4 c. powdered sugar
1/4 corn syrup
5 Tbls. milk
1 t. vanilla
1/2 t. almond extract (if desired)
pinch of salt
paste food coloring (Wilton)
In a bowl whisk together all ingredients until smooth.
Add paste food coloring to tint.
Frost your favorite cut out cookies and decorate with various sprinkles if desired.