Coleslaw: My Mom's Coleslaw
Shared with me by:
Sharon S (my mom)
This recipe came from the Columbus Club on Richmond Street (no longer exists)
Popular on Friday night fish fries.
Ingredients
1/2 c. canola oil
1 carrot, shredded
1/4 c. water
1/2 green pepper, chopped fine
1 t. salt
1 small onion, diced
1/4 c. white vinegar
1/2 c. white sugar
Shredded cabbage (amount depends on how many you will be serving)
Instructions
Blend all of the above ingredients in a blender except cabbage.
When ready to serve, pour dressing over shredded cabbage.