Ingredients
1 pkg. Eileen's dried apricots (soft ones work best)
7 oz. Baker's dipping chocolate (we like the dark chocolate)
Instructions
In a small saucepan or teflon coated fry pan, slowly melt chocolate pieces on LOW heat (see note below). Stir constantly; won't take long to melt.
When melted, turn off heat. Take an apricot and dip half of it into the chocolate. Use a spoon to spread nicely and scrape off excess chocolate on bottom.
Place coated apricots on a sheet of wax paper to cool.
Store in an airtight container.
NOTE: You can use as much or as little chocolate as needed. It doesn't take much to do several apricots.