Chicken: Sonoma Chicken Salad
Source:
Whole Foods Market
Love this! Serve with your favorite crusty bread or buns.
Ingredients
1 lb. boneless, skinless chicken breasts, pre-cooked
1/3 c. pecan pieces, toasted
1 c. red seedless grapes, halved
1-1/2 stalks celery, thinly sliced
4 c. chopped romaine lettuce or mixed baby romaine leaves
Dressing
½ c. low-fat mayonnaise with olive oil
2 t. apple cider vinegar
2-1/2 t. honey
1 t. poppy seeds
salt and pepper, to taste
Instructions
Dressing: In a bowl, combine mayonnaise, vinegar, honey, poppy seeds, salt and pepper. Refrigerate until ready to dress the salad.
To Assemble: Dice chicken breasts into bite-size pieces or shred. Transfer to a large bowl. Stir in pecans, grapes, celery and dressing.
Serve on a bed of chopped lettuce; approximately 1 cup per serving.
Serves 4
NOTE: Dressing can be prepared up to 2 days ahead of time.