Chicken: Sesame Ginger
Cook on grill or saute on stove top. So flavorful!
Pairs well with my Bang Bang Cauliflower
Ingredients
2 Tbls. Kikkoman light soy sauce
2 Tbls. honey
1/2 t. ground ginger
1 Tbls. toasted sesame seeds
4 boneless chicken breasts
sliced scallion onion greens, for garnish
Instructions
Mix soy, honey, ginger and sesame seeds.
Marinate chicken a couple of hours and grill using indirect heat.
Or you can saute in a grill pan or fry pan on medium-low heat. Add a little butter or margarine and some of the marinade to the pan; turn once when half cooked. Turn heat to low and cover periodically until juices run clear and no longer pink.
Garnish with slices of scallion onion greens.
NOTE: To toast sesame seeds, place them on foil (or in a pan) and bake at 350 degrees for 5-10 minutes. Watch so they don't burn.