4 chicken breasts, skinless & boneless
4 slices Virginia baked ham from Deli
4 slices Swiss lace cheese
1 can undiluted cream of chicken soup
1/2 c. melted butter
2 c. crushed croutons
Place chicken breasts in bottom of a lightly greased 9 x 13 inch baking pan.
On each breast place a slice of ham and a slice of cheese. Spread can of soup over chicken/ham/cheese combo.
Melt butter and mix with crushed croutons; sprinkle over the top.
Cover with foil and bake at 350 degrees for 1 to 1-1/2 hours, depending on the size of your chicken.