Ingredients
1/2 c. brewed coffee, cooled (espresso or strong coffee preferred)
1/2 c. unsweetened almond milk (or milk of choice)
1/4 c. chia seeds
2 t. maple syrup
1/2 t vanilla extract
pinch of sea salt
Optional Toppings
whipped cream
coffee flavored or vanilla Greek yogurt
coffee beans
cacao nibs
shaved dark chocolate
mini dark chocolate chips
Instructions
You will need to stir twice to prevent the chia seeds from clumping.
In a medium bowl, mix coffee, milk, chia seeds, maple syrup, vanilla and sea salt. Stir well and refrigerate for about 15 minutes. Stir again and transfer to little dessert dishes or mini canning jars.
Refrigerate at least 4 hours to set but overnight is best for the thickest texture.
NOTE: Makes 2 servings (or 4 mini servings)