1 lb. ground chuck
1 lb. pork sausage
1 Tbls. Italian Seasoning
1 lb. 2% Velveeta cheese, shredded
2 Tbls. oregano
Salt/pepper to taste
party rye bread, sliced
Brown and drain fat. Mix meat with remaining ingredients. When ready to serve, put a heaping tablespoon of meat mixture on party rye slice. Place on cookie sheets under broiler 3-6 minutes until bubbly and hot. Serve hot.