Carrots: Sautéed Carrots & Zucchini
Source:
Found on Pinterest
You can switch up the veggies and add yellow squash, sliced onions, or whatever other veggies you'd like.
You can sauté or roast in oven
Ingredients
2 small zucchinis, sliced
3 to 4 carrots, thinly sliced
3-4 Tbls. extra virgin olive oil (depending on the amount of veggies overall)
1 t. dried thyme
1 t. dried parsley
1 t. garlic powder
1/2 t. dried oregano
sea salt and ground black pepper
Instructions
In a big bowl add the sliced zucchinis and carrots.
Pour the olive oil over the sliced vegetables, sprinkle with all the herbs and spices.
Season to taste with salt and pepper, then toss until everything is well coated.
Preheat skillet over medium heat, and sauté the vegetables while tossing until tender, about 8 to 10 minutes.
NOTE: You can also roast in the oven on a baking pan for 25 to 35 minutes at 400 degrees.