2 pkgs. Low fat cream cheese
8 oz. toffee bits (brickle, not chocolate bits)
1 c. brown sugar
1/2 c. white sugar
2 t. vanilla
apples, slivered
Mix cream cheese, brown sugar, white sugar and vanilla on high speed and refrigerate.
Stir in toffee bits right before serving, or they will soften.
Serve with your favorite apples.