Perfect side dish in summer with any grilled meat or chicken
5 c. broccoli, cut into small florets (rinsed and dried)
1 apple, cored and diced
1 pear, cored and diced
¼ c. red onion, finely chopped
1 c. cashew halves (toasted, optional)
1 c. dried cranberries
½ c. Hellman’s mayo with olive oil
½ c. plain Greek yogurt (I use Fage 2%)
2 Tbls. fresh lemon juice
2 Tbls. honey
kosher salt, to taste
course ground pepper, to taste
In a medium bowl, whisk together the mayonnaise and Greek yogurt. Stir in lemon juice and honey. Season to taste with salt and pepper.
In a large bowl, combine broccoli florets, diced apple and pear, red onion, cashews and cranberries; toss to combine.
Pour dressing over broccoli mixture, then toss until everything I evenly coated.
Refrigerate for at least 30 minutes to give the flavors a chance to meld. Keeps 1-2 days in the refrigerator.