8 oz. round of Brie cheese
1/2 c. dried cherries (or cranberries)
1 med-large Vidalia onion, chopped
2 Tbls. good dark balsamic vinegar (18 yr or older)
2 Tbls. butter
1/2 c. brown sugar, packed
To prepare Brie, using a sharp knife, carefully remove top rind of cheese, leaving rind on side and bottom intact.
Place Brie in a greased 9-inch pie plate and cover lightly with foil. Bake at 350 degrees for about 20-25 minutes or until cheese is melted and soft.
While Brie is warming, sauté onion in butter until tender and transparent (about 15 minutes); add brown sugar, dried cherries and vinegar. Heat until mixture caramelizes and thickens, about 5 minutes.
Remove Brie from oven and pour cherry mixture over Brie. Serve with crackers of your choice.