1 lb. bulk pork sausage, crumbled
1 pkg. refrigerated crescent rolls
1 c. frozen loose-pack hash brown potatoes, thawed
1 c. shredded sharp cheddar cheese
2 Tbls. grated Parmesan cheese
5 eggs
1/4 c. milk
1/4 t. pepper
1/2 t. salt
Optional: diced onions, peppers, mushrooms, etc.
In skillet, cook sausage until browned. Drain and set aside.
Separate dough into eight triangles. Arrange on ungreased 12-inch pizza pan with points toward center. Press over bottom and up sides to form a crust, sealing perforations completely.
Spoon sausage over crust. Sprinkle with potatoes and optional toppings of your choice, if desired. Top with cheddar cheese; set aside.
Beat together eggs, milk, salt and pepper in mixing bowl; pour over filling. Sprinkle with Parmesan cheese over all.
Bake at 375 degrees for 25-30 minutes.