8 cups cubed French bread
1 bunch scallion onions, chopped
2 c. cut fresh asparagus, 1-inch piece
1 c. cubed fully cooked lean ham
3/4 c. Swiss cheese, shredded
5 egg whites
4 eggs
1-1/2 c. low-fat milk
2 Tbls. fresh lemon juice
1/4 t. garlic powder
In a large bowl, combine the bread, onions, asparagus, ham and cheese.
Whisk the egg whites, eggs, milk, lemon juice and garlic powder; pour over bread mixture and stir until blended.
Transfer to a 9" x 13" baking dish coated with no-stick cooking spray.
Cover and bake at 350 degrees for 25 minutes. Uncover and bake an additional 10-15 minutes or until a knife inserted near the center comes out clean.
Let stand for 10 minutes before cutting and serving.