Bran Brownies
Source:
Kellogg's Package
The Bran adds a healthy component to these delicious brownies
Ingredients
2/3 c. unbleached all-purpose white flour
¼ t. salt
½ c. cocoa powder, sifted
2 eggs
1 c. sugar
½ c. All-Bran Buds cereal
1 t. vanilla
½ c. butter, melted and cooled
½ c. chopped walnuts
vanilla ice cream, optional
Instructions
Stir together flour, salt and cocoa powder. Set aside.
In a large mixing bowl, beat eggs until light colored. Add sugar gradually, beating until fluffy.
Fold in bran buds, vanilla and butter.
By hand, stir in flour mixture and walnuts.
Spread evenly in an 8 x 8—inch pan coated with cooking spray.
Bake at 350 degrees for 25 – 30 minutes. Do not overbake of they can get dry.
Cool completely in pan before cutting.
NOTE: Top with a scoop of vanilla ice cream, if desired.