Ingredients
2 (8 oz.) pkgs. low-fat cream cheese, softened
3/4 of a can of beer (about 6 oz.)
2 c. finely shredded low-fat cheddar cheese, divided
1 pkg. Hidden Valley Ranch dressing mix (original recipe)
Pretzels
Instructions
Soften cream cheese and mix in the ranch dressing and beer. Stir in 1-1/2 cups of the cheese; top with the remaining 1/2 cup of cheese.
Refrigerate overnight for better flavor.
Serve with pretzels.