1-1/2 lbs. boneless top sirloin steak
1 clove garlic, minced or pressed
2 Tbls. Kikkoman light soy sauce
1 Tbls. oil
1 t. ground cumin
1 t. ground coriander
large onion, cut into wedges, optional
3 Tbls. fresh lemon juice
2 Tbls. Kikkoman light soy sauce
1/4 t. ground cumin
1/4 t. ground coriander
Cut meat into 1-inch cubes. In a bowl combine garlic, soy, oil, cumin and coriander. Add meat and stir to coat; then cover and refrigerate for at least 2 hours or until the next day, stirring occasionally.
Soak 8-10 bamboo skewers in hot water to cover for at least 30 minutes. Prepare basting sauce and refrigerate until needed.
Skewer meat and onions onto wooden skewers.
Arrange skewers on a lightly greased grill 2-4 inches above a solid bed of hot coals. Cook turning often, until well browned and done to your liking. About 3 minutes before meat is done, brush all over with basting sauce.