Rub: BBQ Dry Rub
Good on chicken, pork or turkey to get a barbeque flavor.
I used this rub on boneless turkey breasts and smoked on our smoker.
Adjust recipe accordingly for as much as you need.
Ingredients
1/4 c. light brown sugar
4 t. smoked paprika
1 Tbls. kosher salt
2 t. chili powder
2 t. onion powder
2 t. garlic powder
cayenne pepper, to taste (optional)
Instructions
Combine all ingredients in a jar or other airtight container.
Store for up to 6 months in a cool, dark place or in refrigerator.
NOTE: Makes 1/2 cup